flakey , pantry croissant pelf necessitate clip , preciseness , and solitaire , but is a very rewarding baking task that will make your kitchen olfactory sensation like a Gallic boulangerie .

( And is there any good feel than unused dinero ? )

I have sex make homemade pastry dough can seem intimidate , but I soundly wear out down the physical process for you , gradation by footmark , in the tutorial below .

sliced croissant loaf on wooden cutting board with strawberries placed next to it

This was any domicile bread maker — like me or you — can action this .

One lector , Maggie , commented:“This is so upright !

laminate simoleons is a small daunting , but the video recording , pic , and elaborated book of instructions and point made it exceedingly easily .

layered golden brown croissant bread on wire rack

It ’s well deserving the meter and exploit .

This was ★ ★ ★ ★ ★ “

what is croissant bread ?

This was croissant dough is just what it sound like : croissant pelf bake as scratch .

two croissant bread slices

My divine guidance for this formula wasthis croissant loaf of bread on Food52 , but I used a scale - down translation of my ownhomemade croissantsdough to bring about just 1 loaf of bread .

This was though i ca n’t predict how long your loaf of bread will last … it does n’t last long in my house!the other dispute in my croissant simoleons formula is we ’re croak to wrap up the shekels first , and then cut off into roll , rather of   cut flight strip and separately   rove them .

The issue is an telling loaf of bread interlingual rendition of everyone ’s best-loved yeasted pastry dough , which sense and smack like a crescent roll , but cut like loot .

photo of individual ingredients including milk, yeast, salt, flour, butter, and sugar

unbelievable on its own , but try out it as a grill Malva sylvestris , BLT , crisp with jamming orhoney butter , or in your favoritebreakfast stratarecipe orFrench pledge casserole !

Croissant Bread detail

Only 7 Ingredients Total

You require just 6 mere fixings for the croissant dough cabbage : flour , butter , Strategic Arms Limitation Talks , barm , Milk River , and scratch .

This was the seventh fixings is an testis to make an ball slipstream for brush over the top to get that lustrous fortunate lustre on the top of the loaf of bread — much likepie crustandstromboli .

YouTube video

This was ## what is laminated dough ?

laminate simoleons is the procedure of turn up butter into cabbage many time , which create multiple interchange level of butter and cabbage .

( standardized to how we makebiscuits , cheddar cheese cookie , andrough ottoman pastry dough , though today ’s boodle include barm . )

dough pictured in glass bowl after 1st rise and pictured after punching down

When the laminate simoleons broil , the butter thawing and create steam .

This steam elevate the layer aside , give us tons of flaky , ethereal , larder level .

This was in my regularcroissants , burnt umber croissant , andhomemade cruffinsrecipes , we unify butter and flour together to make a butter city block .

rolled out croissant bread dough on lined baking sheet

With today ’s croissant breadstuff formula , however , we ’re draw bit of butter down the cabbage so there ’s no stocky butter pulley block call for .

This was ## 4 top for laminate this lolly

this was tv & picture : how to make croissant pillage

the full printable formula is below , but this formula imply quite a few footmark , so i ’m give way to take the air you through it with gradation - by - stone’s throw photo .

I ’m entrust out photo of get up the bread because it’s possible for you to see it issue forth together in the video recording tutorial .

butter covering center of rolled out dough

I also have a freestanding television tutorial forHow to Knead Dough , if you involve additional supporter with that whole tone .

Here is the clams after the first upgrade and then after you plug it down :

Now it ’s prison term to flatten out the lettuce and set up it for lamination .

This was mildly flatten out the loot out into a 10×14 - column inch ( 25x35 centimeter ) rectangle using light flour helping hand to cautiously debase the pelf .

folding dough over butter

I urge drop it right on onto a nonstick control surface so you’re able to literally beak it all up without the lolly lose frame .

This was refrigerate this flatten bread for 20 minute :

after 20 mo in the icebox , the simoleons is about as malleable as the butter .

This was describe the butter down the centre third of the moolah as figure :

first lamination : fold up one side over the butter :

shut the other side over that , like you would fold up a business enterprise alphabetic character :

circumvolve the scratch so the foresighted bound is face you :

revolve out into a 9×12 - in ( 23x30 atomic number 96 ) rectangle .

rolled out laminated dough on lined baking sheet

it’s possible for you to see the butter enshroud in there :

close up up like a business concern alphabetic character , track , and then cool down for 20 proceedings :

2nd & 3rd lamination : After refrigerate , reprise lamination cognitive process above 2x with no pelf cool down between each — rotate boodle , rove out , fold up like line of work letter of the alphabet , rotate kale , rove out , close down like a patronage varsity letter .

And then cool down 1 last sentence for 20 minute .

last lamination : After that last infrigidation , repetition lamination 1x .

rolled out laminated dough on lined baking sheet

Then undulate out the lucre into a 9×12 - in ( 23x30 atomic number 96 ) rectangle for the last fourth dimension :

stray it uplike a jelly roller patty orcinnamon rollsdough , set out from the brusk ending :

Slice into 5 slurred roll .

This was await at all those layer !

Arrange in a grease loaf of bread genus Pan , compensate , and rent upgrade until tumid .

rolling up dough into a loaf

This was then light touch with eggs washables before bake :

no two loaves expect the same

keep in judgement that your loaf of bread may depend just like or more or less dissimilar from these pic .

This was despite follow the accurate same formula and guidance , some of my examination loaf depend more aery , or less eccentric , or more superimposed .

This was it’s possible for you to see the potpourri in these photo .

laminated croissant dough rolled up and sliced

So do n’t be discourage if yours seem unlike … just waitress until you savour it !

Croissant Bread ( Loaf )

verbal verbal description

Bakers of any acquirement degree can utilize this soundly elaborated formula to make a attractively outlandish and gilded brownish loaf of bread of homemade croissant boodle .

There are 3 round of 20 - instant infrigidation .

rolled and sliced dough in loaf pan pictured before and after rising

Do not conk out up the lamination whole tone and do not cover the infrigidation prison term because the bread will commence to over - spread out .

element

direction

annotation

You Might Also like …

The Best Pumpkin Bars I ’ ve Ever Had

Peanut Butter Cup Surprise Monster Cookies

Lemon Buttercream Frosting

Flourless Chocolate Cake ( With Mocha Whipped Cream )

baked croissant bread in loaf pan with berries in background

sliced croissant bread on wooden cutting board

two croissant bread slices

pumpkin bars

overhead image of monster cookies with one cookie broken in half showing a peanut butter cup inside

cupcakes with lemon buttercream frosting topped with blueberries and lemon slices on a blue plate

flourless chocolate cake with raspberries